Thai
Fresh Panang Curry and Crushed Peanut
Deeply satisfying Panang Curry and Crushed Peanut, bright with acid and fresh herbs.
Deeply satisfying Larb with Thai Basil, weeknight-fast but never a compromise.
Join Lantern Kitchen to unlock the full ingredient list and method for Street-Style Larb with Thai Basil — along with every other premium recipe in the library.
Deeply satisfying Panang Curry and Crushed Peanut, bright with acid and fresh herbs.
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Lemongrass Pad Krapow with Fish Sauce -- balanced between sweet, salt and heat.
A Fragrant Green Curry, deeply savory and worth the wait, and served and Crushed Peanut.