● Members
Thai
Lemongrass Thai Fried Rice with Fish Sauce
Lemongrass Thai Fried Rice with Fish Sauce -- layered with warm, patient spice.
Thai
Free recipe
Fragrant Green Curry and Crushed Peanut
A Fragrant Green Curry, deeply savory and worth the wait, and served and Crushed Peanut.
Ingredients
What you'll need
- 1 lb green curry
- 1/2 cup fish sauce
- 1 tbsp lime
- 2 tsp garlic
- 1 medium Thai chiles
- 1 lb palm sugar
- a pinch fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the green curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
More Thai
● Members
Free
Thai
Tamarind Satay with Lime
Tamarind Satay with Lime -- simple ingredients treated with real care.
Free
Thai
Street-Style Tom Kha with Fish Sauce
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
● Members
Thai
Hot and Sour Satay and Crushed Peanut
Hot and Sour Satay and Crushed Peanut -- layered with warm, patient spice.