Thai
Lemongrass Panang Curry and Crushed Peanut
A Lemongrass Panang Curry, kissed with char and smoke, and served and Crushed Peanut.
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
A Lemongrass Panang Curry, kissed with char and smoke, and served and Crushed Peanut.
Deeply satisfying Khao Soi in Coconut Milk, balanced between sweet, salt and heat.
Our Mango Sticky Rice leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
Deeply satisfying Khao Soi and Fresh Herbs, weeknight-fast but never a compromise.