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Fresh Panang Curry with Fish Sauce
Thai Free recipe

Fresh Panang Curry with Fish Sauce

★★★★★ 4.7 (131 ratings)

Deeply satisfying Panang Curry with Fish Sauce, weeknight-fast but never a compromise.

Prep
11 min
Cook
67 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb panang curry
  • 1/4 cup fish sauce
  • 2 tbsp lime
  • 1 cup garlic
  • 3 cloves Thai chiles
  • 1 tsp palm sugar
  • 1/2 cup fresh cilantro
  • to taste good finishing oil
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the panang curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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