● Members
Thai
Tamarind Pad Thai with Fish Sauce
Deeply satisfying Pad Thai with Fish Sauce, simple ingredients treated with real care.
Thai
Free recipe
Fragrant Tom Yum with Fish Sauce
Our Tom Yum leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Ingredients
What you'll need
- 1 lb tom yum
- 4 oz fish sauce
- 1/4 cup lime
- 2 tbsp garlic
- 1 cup Thai chiles
- 3 cloves palm sugar
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
More Thai
● Members
Free
Thai
Lemongrass Panang Curry and Crushed Peanut
A Lemongrass Panang Curry, kissed with char and smoke, and served and Crushed Peanut.
● Members
Thai
Fresh Pad See Ew and Bird's Eye Chili
A Fresh Pad See Ew, kissed with char and smoke, and served and Bird's Eye Chili.
● Members
Thai
Tamarind Satay and Fresh Herbs
Deeply satisfying Satay and Fresh Herbs, balanced between sweet, salt and heat.