Lemongrass Tom Kha and Crushed Peanut
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Chili-Basil Pad Thai in Coconut Milk -- balanced between sweet, salt and heat.
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Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Our Red Curry leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Our Yellow Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Deeply satisfying Panang Curry and Fresh Herbs, weeknight-fast but never a compromise.