Chili-Basil Drunken Noodles with Fish Sauce
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
A Street-Style Satay, deeply savory and worth the wait, and served in Coconut Milk.
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Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Chili-Basil Red Curry with Fish Sauce -- weeknight-fast but never a compromise.
Spicy Drunken Noodles with Lime -- weeknight-fast but never a compromise.
Deeply satisfying Massaman Curry and Fresh Herbs, bright with acid and fresh herbs.