Lemongrass Pad Thai and Bird's Eye Chili
Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
A Street-Style Satay, deeply savory and worth the wait, and served in Coconut Milk.
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Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Deeply satisfying Pad Thai in Coconut Milk, balanced between sweet, salt and heat.
Deeply satisfying Panang Curry over Jasmine Rice, bright with acid and fresh herbs.
A Street-Style Red Curry, rich without ever feeling heavy, and served in Coconut Milk.