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Recipes / Thai / Lemongrass Pad Thai and Bird's Eye Chili
Lemongrass Pad Thai and Bird's Eye Chili
Thai Free recipe

Lemongrass Pad Thai and Bird's Eye Chili

★★★★★ 4.4 (338 ratings)

Our Pad Thai leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.

Prep
22 min
Cook
55 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb pad thai
  • 3 cloves fish sauce
  • 1 tsp lime
  • 1/2 cup garlic
  • 1 tbsp Thai chiles
  • 2 tsp palm sugar
  • 1 medium fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Soak or boil the noodles just until pliable, then drain and set aside.
  2. Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
  3. Add the protein and vegetables, tossing over high heat to keep everything moving.
  4. Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking

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