Lemongrass Drunken Noodles with Thai Basil
A Lemongrass Drunken Noodles, built on a slow, honest base, and served with Thai Basil.
A Tamarind Larb, deeply savory and worth the wait, and served and Fresh Herbs.
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A Lemongrass Drunken Noodles, built on a slow, honest base, and served with Thai Basil.
Our Panang Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Our Mango Sticky Rice leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.
Deeply satisfying Khao Soi over Jasmine Rice, weeknight-fast but never a compromise.