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Thai
Fragrant Papaya Salad and Bird's Eye Chili
Our Papaya Salad leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
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Free recipe
Street-Style Tom Kha and Crushed Peanut
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Ingredients
What you'll need
- 1 lb tom kha
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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A Hot and Sour Pad See Ew, built on a slow, honest base, and served with Thai Basil.
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Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.