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Hot and Sour Satay with Lime
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
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Hot and Sour Red Curry over Jasmine Rice
Hot and Sour Red Curry over Jasmine Rice -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb red curry
- 1 cup fish sauce
- 3 cloves lime
- 1 tsp garlic
- 1/2 cup Thai chiles
- 1 tbsp palm sugar
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the red curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
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