Free
Thai
Lemongrass Green Curry in Coconut Milk
Lemongrass Green Curry in Coconut Milk -- simple ingredients treated with real care.
Thai
Free recipe
Hot and Sour Satay and Fresh Herbs
Deeply satisfying Satay and Fresh Herbs, weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb satay
- 1 medium fish sauce
- 1 lb lime
- a pinch garlic
- 4 oz Thai chiles
- 1/4 cup palm sugar
- 2 tbsp fresh cilantro
- to taste good finishing oil
Method
Step by step
- Pat the satay dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the satay, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Thai
Free 
● Members
Thai
Fresh Drunken Noodles and Bird's Eye Chili
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Free
Thai
Chili-Basil Tom Kha and Fresh Herbs
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished and Fresh Herbs.
● Members
Thai
Spicy Pad Krapow with Thai Basil
Deeply satisfying Pad Krapow with Thai Basil, bright with acid and fresh herbs.