Street-Style Red Curry with Thai Basil
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Deeply satisfying Pad Krapow with Thai Basil, bright with acid and fresh herbs.
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Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
Deeply satisfying Pad Thai over Jasmine Rice, weeknight-fast but never a compromise.
Lemongrass Panang Curry in Coconut Milk -- weeknight-fast but never a compromise.
Our Yellow Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Thai Basil.