Chili-Basil Larb over Jasmine Rice
A Chili-Basil Larb, kissed with char and smoke, and served over Jasmine Rice.
Our Yellow Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Thai Basil.
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A Chili-Basil Larb, kissed with char and smoke, and served over Jasmine Rice.
Deeply satisfying Pad Krapow and Bird's Eye Chili, balanced between sweet, salt and heat.
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Fresh Khao Soi over Jasmine Rice -- balanced between sweet, salt and heat.