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Tamarind Green Curry in Coconut Milk
Deeply satisfying Green Curry in Coconut Milk, balanced between sweet, salt and heat.
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Hot and Sour Yellow Curry with Thai Basil
Our Yellow Curry leans on fish sauce and patience: rich without ever feeling heavy, then finished with Thai Basil.
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Hot and Sour Satay with Thai Basil
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Thai Basil.
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