Hot and Sour Larb in Coconut Milk
Our Larb leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.
Deeply satisfying Pad Krapow and Bird's Eye Chili, balanced between sweet, salt and heat.
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Our Larb leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.
Hot and Sour Tom Yum and Bird's Eye Chili -- layered with warm, patient spice.
A Coconut Drunken Noodles, deeply savory and worth the wait, and served and Fresh Herbs.
Hot and Sour Yellow Curry with Lime -- simple ingredients treated with real care.