Thai
Hot and Sour Larb and Fresh Herbs
Hot and Sour Larb and Fresh Herbs -- bright with acid and fresh herbs.
Fresh Khao Soi over Jasmine Rice -- balanced between sweet, salt and heat.
Hot and Sour Larb and Fresh Herbs -- bright with acid and fresh herbs.
A Tamarind Green Curry, kissed with char and smoke, and served and Fresh Herbs.
Our Tom Yum leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.
Coconut Tom Kha and Crushed Peanut -- bright with acid and fresh herbs.