Fresh Yellow Curry and Bird's Eye Chili
Our Yellow Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Coconut Tom Kha and Crushed Peanut -- bright with acid and fresh herbs.
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Our Yellow Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
A Hot and Sour Yellow Curry, deeply savory and worth the wait, and served and Bird's Eye Chili.
A Grilled Thai Fried Rice, kissed with char and smoke, and served in Coconut Milk.
Street-Style Panang Curry over Jasmine Rice -- balanced between sweet, salt and heat.