Thai
Grilled Satay and Crushed Peanut
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Hot and Sour Larb and Fresh Herbs -- bright with acid and fresh herbs.
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Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
Street-Style Massaman Curry over Jasmine Rice -- simple ingredients treated with real care.
A Grilled Tom Yum, rich without ever feeling heavy, and served in Coconut Milk.
Coconut Pad Krapow with Lime -- simple ingredients treated with real care.