● Members
Thai
Grilled Satay in Coconut Milk
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.
Thai
Free recipe
Chili-Basil Larb over Jasmine Rice
A Chili-Basil Larb, kissed with char and smoke, and served over Jasmine Rice.
Ingredients
What you'll need
- 1 lb larb
- 1 lb fish sauce
- a pinch lime
- 4 oz garlic
- 1/4 cup Thai chiles
- 2 tbsp palm sugar
- 1 cup fresh cilantro
- to taste fresh herbs, to finish
Method
Step by step
- Season the larb generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the larb and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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