Thai
Grilled Massaman Curry with Fish Sauce
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Deeply satisfying Red Curry and Fresh Herbs, simple ingredients treated with real care.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Coconut Tom Kha with Thai Basil -- balanced between sweet, salt and heat.
Lemongrass Cashew Chicken and Bird's Eye Chili -- bright with acid and fresh herbs.
A Tamarind Red Curry, built on a slow, honest base, and served and Fresh Herbs.