Street-Style Green Curry with Lime
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Coconut Tom Kha with Thai Basil -- balanced between sweet, salt and heat.
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Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Our Khao Soi leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Deeply satisfying Larb with Fish Sauce, simple ingredients treated with real care.
Our Tom Yum leans on fish sauce and patience: deeply savory and worth the wait, then finished over Jasmine Rice.