● Members
Thai
Hot and Sour Pad See Ew and Bird's Eye Chili
Deeply satisfying Pad See Ew and Bird's Eye Chili, bright with acid and fresh herbs.
Thai
Free recipe
Street-Style Green Curry with Lime
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Ingredients
What you'll need
- 1 lb green curry
- 2 tsp fish sauce
- 1 medium lime
- 1 lb garlic
- a pinch Thai chiles
- 4 oz palm sugar
- 1/4 cup fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the green curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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Grilled Tom Yum with Thai Basil
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