Thai
Hot and Sour Tom Yum with Lime
Our Tom Yum leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Our Green Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Our Tom Yum leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Deeply satisfying Cashew Chicken with Fish Sauce, balanced between sweet, salt and heat.
Fragrant Satay with Thai Basil -- layered with warm, patient spice.
A Grilled Thai Fried Rice, built on a slow, honest base, and served with Lime.