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Fragrant Satay with Thai Basil
Thai Free recipe

Fragrant Satay with Thai Basil

4.8 (465 ratings)

Fragrant Satay with Thai Basil -- layered with warm, patient spice.

Prep
25 min
Cook
69 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb satay
  • a pinch fish sauce
  • 4 oz lime
  • 1/4 cup garlic
  • 2 tbsp Thai chiles
  • 1 cup palm sugar
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Pat the satay dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the satay, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
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