Free
Thai
Fragrant Cashew Chicken and Bird's Eye Chili
Our Cashew Chicken leans on fish sauce and patience: built on a slow, honest base, then finished and Bird's Eye Chili.
Thai
Free recipe
Spicy Yellow Curry and Fresh Herbs
Spicy Yellow Curry and Fresh Herbs -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb yellow curry
- 1 tbsp fish sauce
- 2 tsp lime
- 1 medium garlic
- 1 lb Thai chiles
- a pinch palm sugar
- 4 oz fresh cilantro
- to taste flaky salt
Method
Step by step
- Toast the spices in a little oil until fragrant, watching so they do not scorch.
- Cook the onion, garlic and ginger low and slow until soft and sweet.
- Add the yellow curry, then the liquid, and let it barely simmer to build depth.
- Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking
More Thai
Free 
● Members
Thai
Hot and Sour Massaman Curry and Bird's Eye Chili
Deeply satisfying Massaman Curry and Bird's Eye Chili, weeknight-fast but never a compromise.
Free
Thai
Grilled Thai Fried Rice and Fresh Herbs
Deeply satisfying Thai Fried Rice and Fresh Herbs, bright with acid and fresh herbs.
Free
Thai
Lemongrass Panang Curry and Fresh Herbs
Our Panang Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.