Thai
Grilled Papaya Salad and Bird's Eye Chili
A Grilled Papaya Salad, the kind of plate you make on a quiet evening, and served and Bird's Eye Chili.
A Grilled Thai Fried Rice, built on a slow, honest base, and served with Lime.
A Grilled Papaya Salad, the kind of plate you make on a quiet evening, and served and Bird's Eye Chili.
Our Tom Kha leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Deeply satisfying Khao Soi over Jasmine Rice, weeknight-fast but never a compromise.
Deeply satisfying Panang Curry and Crushed Peanut, bright with acid and fresh herbs.