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Lemongrass Panang Curry in Coconut Milk
Thai Free recipe

Lemongrass Panang Curry in Coconut Milk

★★★★★ 4.3 (201 ratings)

Lemongrass Panang Curry in Coconut Milk -- weeknight-fast but never a compromise.

Prep
13 min
Cook
51 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb panang curry
  • a pinch fish sauce
  • 4 oz lime
  • 1/4 cup garlic
  • 2 tbsp Thai chiles
  • 1 cup palm sugar
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the panang curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
Keep cooking

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