Fresh Drunken Noodles and Bird's Eye Chili
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Grilled Massaman Curry over Jasmine Rice -- simple ingredients treated with real care.
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Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Deeply satisfying Khao Soi and Crushed Peanut, weeknight-fast but never a compromise.
Lemongrass Drunken Noodles and Fresh Herbs -- bright with acid and fresh herbs.
Our Yellow Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.