Thai
Hot and Sour Tom Yum over Jasmine Rice
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Fragrant Papaya Salad and Crushed Peanut -- balanced between sweet, salt and heat.
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Street-Style Pad Thai with Fish Sauce -- bright with acid and fresh herbs.
A Chili-Basil Panang Curry, rich without ever feeling heavy, and served and Crushed Peanut.