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Recipes / Thai / Chili-Basil Panang Curry and Crushed Peanut
Chili-Basil Panang Curry and Crushed Peanut
Thai Free recipe

Chili-Basil Panang Curry and Crushed Peanut

★★★★★ 4.9 (404 ratings)

A Chili-Basil Panang Curry, rich without ever feeling heavy, and served and Crushed Peanut.

Prep
22 min
Cook
72 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb panang curry
  • 1 lb fish sauce
  • a pinch lime
  • 4 oz garlic
  • 1/4 cup Thai chiles
  • 2 tbsp palm sugar
  • 1 cup fresh cilantro
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the panang curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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