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Street-Style Cashew Chicken in Coconut Milk
Deeply satisfying Cashew Chicken in Coconut Milk, weeknight-fast but never a compromise.
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Chili-Basil Drunken Noodles in Coconut Milk
Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
Ingredients
What you'll need
- 1 lb drunken noodles
- 4 oz fish sauce
- 1/4 cup lime
- 2 tbsp garlic
- 1 cup Thai chiles
- 3 cloves palm sugar
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Soak or boil the noodles just until pliable, then drain and set aside.
- Get the wok or a wide pan ripping hot and stir-fry the aromatics until fragrant.
- Add the protein and vegetables, tossing over high heat to keep everything moving.
- Return the noodles, pour in the sauce, and toss until glossy and well coated.
Keep cooking
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