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Recipes / Thai / Fragrant Larb with Thai Basil
Fragrant Larb with Thai Basil
Thai Free recipe

Fragrant Larb with Thai Basil

★★★★★ 4.7 (46 ratings)

Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.

Prep
8 min
Cook
37 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb larb
  • 4 oz fish sauce
  • 1/4 cup lime
  • 2 tbsp garlic
  • 1 cup Thai chiles
  • 3 cloves palm sugar
  • 1 tsp fresh cilantro
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the larb generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the larb and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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