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Thai
Fresh Khao Soi with Fish Sauce
A Fresh Khao Soi, kissed with char and smoke, and served with Fish Sauce.
Thai
Free recipe
Fragrant Larb with Thai Basil
Our Larb leans on fish sauce and patience: kissed with char and smoke, then finished with Thai Basil.
Ingredients
What you'll need
- 1 lb larb
- 4 oz fish sauce
- 1/4 cup lime
- 2 tbsp garlic
- 1 cup Thai chiles
- 3 cloves palm sugar
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the larb generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the larb and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Thai
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Coconut Drunken Noodles with Thai Basil -- weeknight-fast but never a compromise.
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Chili-Basil Pad Thai with Fish Sauce -- bright with acid and fresh herbs.
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Chili-Basil Drunken Noodles with Lime
Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished with Lime.