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Thai
Lemongrass Drunken Noodles in Coconut Milk
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Thai
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Spicy Yellow Curry with Thai Basil
A Spicy Yellow Curry, deeply savory and worth the wait, and served with Thai Basil.
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Free
Thai
Coconut Drunken Noodles over Jasmine Rice
Coconut Drunken Noodles over Jasmine Rice -- simple ingredients treated with real care.
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Thai
Street-Style Tom Kha and Bird's Eye Chili
Deeply satisfying Tom Kha and Bird's Eye Chili, layered with warm, patient spice.
Free
Thai
Chili-Basil Panang Curry and Crushed Peanut
A Chili-Basil Panang Curry, rich without ever feeling heavy, and served and Crushed Peanut.