Fresh Yellow Curry over Jasmine Rice
Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
A Spicy Yellow Curry, deeply savory and worth the wait, and served with Thai Basil.
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Our Yellow Curry leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.
A Spicy Khao Soi, deeply savory and worth the wait, and served in Coconut Milk.
Our Tom Kha leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
A Spicy Pad Krapow, deeply savory and worth the wait, and served and Bird's Eye Chili.