Thai
Tamarind Larb in Coconut Milk
Deeply satisfying Larb in Coconut Milk, bright with acid and fresh herbs.
Deeply satisfying Tom Kha and Bird's Eye Chili, layered with warm, patient spice.
Join Lantern Kitchen to unlock the full ingredient list and method for Street-Style Tom Kha and Bird's Eye Chili — along with every other premium recipe in the library.
Deeply satisfying Larb in Coconut Milk, bright with acid and fresh herbs.
Our Pad Thai leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.
Fresh Panang Curry with Thai Basil -- bright with acid and fresh herbs.
A Tamarind Pad Thai, built on a slow, honest base, and served and Fresh Herbs.