Free
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Coconut Khao Soi with Lime
Deeply satisfying Khao Soi with Lime, layered with warm, patient spice.
Thai
Free recipe
Fragrant Satay and Crushed Peanut
Our Satay leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Ingredients
What you'll need
- 1 lb satay
- 3 cloves fish sauce
- 1 tsp lime
- 1/2 cup garlic
- 1 tbsp Thai chiles
- 2 tsp palm sugar
- 1 medium fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the satay generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the satay and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Tom Yum leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.