Free
Thai
Coconut Khao Soi and Crushed Peanut
Our Khao Soi leans on fish sauce and patience: kissed with char and smoke, then finished and Crushed Peanut.
Thai
Free recipe
Tamarind Tom Kha and Fresh Herbs
Deeply satisfying Tom Kha and Fresh Herbs, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb tom kha
- 1 tsp fish sauce
- 1/2 cup lime
- 1 tbsp garlic
- 2 tsp Thai chiles
- 1 medium palm sugar
- 1 lb fresh cilantro
- to taste good finishing oil
Method
Step by step
- Start low: onions and garlic in butter until they turn soft and sweet.
- Layer in the main ingredients and let them get to know the pot.
- Cover with stock and simmer gently -- a hard boil muddies a good soup.
- Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking
More Thai
Free 
● Members
Thai
Fresh Pad Krapow and Bird's Eye Chili
Deeply satisfying Pad Krapow and Bird's Eye Chili, balanced between sweet, salt and heat.
Free
Thai
Fresh Pad Krapow with Thai Basil
Fresh Pad Krapow with Thai Basil -- layered with warm, patient spice.
● Members
Thai
Street-Style Red Curry with Fish Sauce
A Street-Style Red Curry, deeply savory and worth the wait, and served with Fish Sauce.