Tamarind Cashew Chicken in Coconut Milk
Our Cashew Chicken leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Chili-Basil Green Curry and Fresh Herbs — along with every other premium recipe in the library.
Our Cashew Chicken leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
Lemongrass Thai Fried Rice in Coconut Milk -- simple ingredients treated with real care.
Spicy Drunken Noodles and Crushed Peanut -- layered with warm, patient spice.
A Hot and Sour Yellow Curry, the kind of plate you make on a quiet evening, and served with Fish Sauce.