Grilled Satay with Fish Sauce
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Lemongrass Thai Fried Rice in Coconut Milk -- simple ingredients treated with real care.
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Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Fish Sauce.
Our Drunken Noodles leans on fish sauce and patience: built on a slow, honest base, then finished over Jasmine Rice.
Our Panang Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Coconut Pad Thai and Bird's Eye Chili -- weeknight-fast but never a compromise.