● Members
Thai
Tamarind Tom Yum and Fresh Herbs
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished and Fresh Herbs.
Thai
● Members
Chili-Basil Drunken Noodles and Crushed Peanut
A Chili-Basil Drunken Noodles, rich without ever feeling heavy, and served and Crushed Peanut.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Chili-Basil Drunken Noodles and Crushed Peanut — along with every other premium recipe in the library.
Keep cooking
More Thai
● Members
● Members
Thai
Hot and Sour Mango Sticky Rice with Thai Basil
A Hot and Sour Mango Sticky Rice, deeply savory and worth the wait, and served with Thai Basil.
● Members
Thai
Grilled Satay and Crushed Peanut
Our Satay leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Crushed Peanut.
● Members
Thai
Hot and Sour Tom Yum in Coconut Milk
Our Tom Yum leans on fish sauce and patience: kissed with char and smoke, then finished in Coconut Milk.