Hot and Sour Red Curry and Bird's Eye Chili
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
A Hot and Sour Mango Sticky Rice, deeply savory and worth the wait, and served with Thai Basil.
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Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Chili-Basil Green Curry in Coconut Milk -- weeknight-fast but never a compromise.
A Fresh Pad Krapow, kissed with char and smoke, and served and Crushed Peanut.
Grilled Satay and Fresh Herbs -- simple ingredients treated with real care.