Lemongrass Green Curry in Coconut Milk
Lemongrass Green Curry in Coconut Milk -- simple ingredients treated with real care.
A Hot and Sour Mango Sticky Rice, deeply savory and worth the wait, and served with Thai Basil.
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Lemongrass Green Curry in Coconut Milk -- simple ingredients treated with real care.
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
A Tamarind Satay, kissed with char and smoke, and served with Fish Sauce.
Our Panang Curry leans on fish sauce and patience: built on a slow, honest base, then finished with Lime.