Hot and Sour Red Curry and Bird's Eye Chili
Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
A Hot and Sour Mango Sticky Rice, deeply savory and worth the wait, and served with Thai Basil.
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Our Red Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Bird's Eye Chili.
Fragrant Cashew Chicken and Crushed Peanut -- balanced between sweet, salt and heat.
Deeply satisfying Larb and Fresh Herbs, balanced between sweet, salt and heat.
A Street-Style Massaman Curry, the kind of plate you make on a quiet evening, and served with Fish Sauce.