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Recipes / Thai / Chili-Basil Red Curry in Coconut Milk
Chili-Basil Red Curry in Coconut Milk
Thai Free recipe

Chili-Basil Red Curry in Coconut Milk

★★★★★ 4.5 (357 ratings)

Chili-Basil Red Curry in Coconut Milk -- balanced between sweet, salt and heat.

Prep
17 min
Cook
41 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb red curry
  • a pinch fish sauce
  • 4 oz lime
  • 1/4 cup garlic
  • 2 tbsp Thai chiles
  • 1 cup palm sugar
  • 3 cloves fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the red curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
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