Seafood & Catch
Pan-Seared Blackened Redfish and Crusty Bread
A Pan-Seared Blackened Redfish, the kind of plate you make on a quiet evening, and served and Crusty Bread.
Chilled Ceviche with Lemon -- bright with acid and fresh herbs.
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A Pan-Seared Blackened Redfish, the kind of plate you make on a quiet evening, and served and Crusty Bread.
A Chilled Fish and Chips, deeply savory and worth the wait, and served with Lemon.
Deeply satisfying Lemon Butter Cod and Crusty Bread, balanced between sweet, salt and heat.
Deeply satisfying Steamed Mussels and Charred Vegetables, layered with warm, patient spice.