Seared Cioppino with Lemon
Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished with Lemon.
A Cajun Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
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Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished with Lemon.
A Blackened Pan-Seared Salmon, deeply savory and worth the wait, and served with Lemon.
A Blackened Pan-Seared Salmon, rich without ever feeling heavy, and served in White Wine.
Our Grilled Swordfish leans on lemon and patience: kissed with char and smoke, then finished in White Wine.