Seared Cioppino with Lemon
Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished with Lemon.
A Cajun Lobster Bisque, built on a slow, honest base, and served with Garlic Butter.
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Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished with Lemon.
Grilled Lobster Roll with Caper Sauce -- bright with acid and fresh herbs.
Citrus Seafood Paella with Lemon -- simple ingredients treated with real care.
A Citrus Seared Scallops, the kind of plate you make on a quiet evening, and served and Charred Vegetables.