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Recipes / Seafood & Catch / Seared Cioppino with Lemon
Seafood & Catch
Free recipe
Seared Cioppino with Lemon
Our Cioppino leans on lemon and patience: built on a slow, honest base, then finished with Lemon.
Ingredients
What you'll need
- 1 lb cioppino
- 2 tsp lemon
- 1 medium unsalted butter
- 1 lb garlic
- a pinch fresh parsley
- 4 oz olive oil
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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