Chilled Lobster Bisque with Lemon
Our Lobster Bisque leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Our Grilled Branzino leans on lemon and patience: built on a slow, honest base, then finished over Saffron Rice.
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Our Lobster Bisque leans on lemon and patience: the kind of plate you make on a quiet evening, then finished with Lemon.
Grilled Lobster Roll with Caper Sauce -- bright with acid and fresh herbs.
Our Steamed Mussels leans on lemon and patience: kissed with char and smoke, then finished and Crusty Bread.
Our Seafood Paella leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.