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Recipes / Seafood & Catch / Seared Lemon Butter Cod and Charred Vegetables
Seared Lemon Butter Cod and Charred Vegetables
Seafood & Catch Free recipe

Seared Lemon Butter Cod and Charred Vegetables

★★★★★ 4.8 (15 ratings)

Deeply satisfying Lemon Butter Cod and Charred Vegetables, layered with warm, patient spice.

Prep
23 min
Cook
58 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb lemon butter cod
  • 1 tsp lemon
  • 1/2 cup unsalted butter
  • 1 tbsp garlic
  • 2 tsp fresh parsley
  • 1 medium olive oil
  • 1 lb kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the lemon butter cod dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lemon butter cod, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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