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Recipes / Seafood & Catch / Blackened Clam Linguine and Crusty Bread
Blackened Clam Linguine and Crusty Bread
Seafood & Catch Free recipe

Blackened Clam Linguine and Crusty Bread

★★★★★ 4.7 (433 ratings)

Blackened Clam Linguine and Crusty Bread -- bright with acid and fresh herbs.

Prep
19 min
Cook
52 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb clam linguine
  • 1 cup lemon
  • 3 cloves unsalted butter
  • 1 tsp garlic
  • 1/2 cup fresh parsley
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • to taste flaky salt
Method

Step by step

  1. Salt your pasta water until it tastes like the sea and get it boiling.
  2. Start the sauce so it is ready the moment the pasta is: garlic in warm oil, then the rest.
  3. Pull the pasta a minute early and let it finish cooking right in the sauce.
  4. Loosen with pasta water until glossy, then serve at once with plenty of Parmesan.
Keep cooking

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