Citrus Lobster Roll and Charred Vegetables
Our Lobster Roll leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
A Garlic Blackened Redfish, the kind of plate you make on a quiet evening, and served with Caper Sauce.
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Our Lobster Roll leans on lemon and patience: kissed with char and smoke, then finished and Charred Vegetables.
Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished with Caper Sauce.
Garlic Pan-Seared Salmon with Caper Sauce -- simple ingredients treated with real care.
Our Ceviche leans on lemon and patience: deeply savory and worth the wait, then finished and Crusty Bread.