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Recipes / Seafood & Catch / Chilled Cioppino in White Wine
Chilled Cioppino in White Wine
Seafood & Catch Free recipe

Chilled Cioppino in White Wine

★★★★★ 4.7 (70 ratings)

Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.

Prep
18 min
Cook
22 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb cioppino
  • 4 oz lemon
  • 1/4 cup unsalted butter
  • 2 tbsp garlic
  • 1 cup fresh parsley
  • 3 cloves olive oil
  • 1 tsp kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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