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Recipes / Seafood & Catch / Chilled Fish and Chips and Crusty Bread
Chilled Fish and Chips and Crusty Bread
Seafood & Catch Free recipe

Chilled Fish and Chips and Crusty Bread

★★★★★ 4.8 (237 ratings)

Chilled Fish and Chips and Crusty Bread -- balanced between sweet, salt and heat.

Prep
11 min
Cook
21 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish and chips
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the fish and chips dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the fish and chips, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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