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Recipes / Seafood & Catch / Chilled Fish Tacos with Fresh Herbs
Chilled Fish Tacos with Fresh Herbs
Seafood & Catch Free recipe

Chilled Fish Tacos with Fresh Herbs

★★★★★ 4.5 (290 ratings)

Our Fish Tacos leans on lemon and patience: deeply savory and worth the wait, then finished with Fresh Herbs.

Prep
18 min
Cook
57 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb fish tacos
  • 3 cloves lemon
  • 1 tsp unsalted butter
  • 1/2 cup garlic
  • 1 tbsp fresh parsley
  • 2 tsp olive oil
  • 1 medium kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the fish tacos generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the fish tacos and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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